Wine: Albert Bichot Bourgogne
Country: France
Region: Burgundy
Designation: AOC Bourgogne
Brand/Producer: Albert Bichot
Grape Varietal: Pinot Noir
ABV: 13%
Type: Red
Code: 1765
 
Tasting Notes
Fine, fresh and fruity aromas of wild berry, blackcurrant and wafts of violet flowers. Similar fruits on the palate with cherry juciness which persists and is well balanced with gentle tannins and a smooth finish

Producer
Since 1350, the Bichot family has called Burgundy home. But, it was in 1831 that Bernard Bichot founded a merchant house bearing his name in Monthélie, in Beaune. At the end of the 19th century, his grandson Albert Bichot took the family business into a new direction and created the winery, Maison Albert Bichot as we know it. The family heritage has been perpetuated from father to son since then. The family crest, consisting of a deer and antlers, has been synonymous with the winery since its inception.

Since 1996, Albéric Bichot has represented the 6th generation managing the winery. The winery’s mission is to utilize the best fruit possible to create the best wine and best expression of terroir. In the constant pursuit of accomplishing this mission, Albert Bichot now owns 6 Domaines set at the heart of 5 great viticultural regions that make up Burgundy: Chablis, Cote de Nuits, Cote de Beaune, Cote Chalonnaise, and Beaujolais. Each estate consists of vineyards cultivated with sustainable practices, as well as facilities, cellars and dedicated winemaking teams devoted to wines of that Domaine and region.

Winemaking
After vinification in large oak vats, the wine is aged in stainless steel vats and oak barrels for 8 to 12 months.

Fun Fact
The capital of the Burgundy region is a city called Dijon, and foodies will immediately think of Dijon mustard. Not a coincidence since Dijon mustard was first used in the 14th century in the city. It became popular in 1856, when vinegar, one of the main ingredients in mustard, was replaced with verjus — the juice of unripe grapes — by Dijon painter Jean Naijon.

Food pairing
Grilled meat, barbecues as well as rich poultry and pasta dishes. Also good for mild cheese and antipasto.