Cuvée Rose Laurent-Perrier is made using nearly a dozen crus, most of them grands crus. They mainly derive from the South and North parts of the Montagne de Reims – including the celebrated Cote de Bouzy – with a preference for crus from Ambonnay, Bouzy, Louvois, the south part of Tours-sur-Marne, Verzenay, Verzy and the north part of Mailly.

Fruit dominates the palate. Cuvee Rose Laurent-Perrier is a lively, well-rounded wine which combines structure and freshness. The forthright, slightly sharp attack is like breathing the heady aromas of a freshly-picked basket of berry fruits – a symphony of aromas with a gently-rounded, tender finish.