Gancia was founded in 1850 by Carlo Gancia who created the very first Italian sparkling wine (Asti Spumante) and paved the way to the birth of the Italian sparkling wine industry. The vermouths of the house of Gancia are known as the ‘Classic Italian Aperitif’. The secret recipe of alpine and exotic herbs, infused with alcohol and then blended with a specially selected wine base, has not been changed since its creation.

Taste: Dry and delicate with a pleasantly bitter and persisent aftertaste