HeavenSake Junmai Ginjo 72cl
HeavenSake Junmai Ginjo 72cl

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Product Code :2713
BD 28.000
+
Wine Wednesday

Terms & Conditions:

Winesday is back! Spend BD 30 Net or more on GBI Express with your order delivered on a Wednesday* and you will receive a Free bottle of Jaume Serra Sparkling Wine.  The following Wednesdays are applicable; 20th & 27th November. 4th & 11th December. One bottle per customer per Wednesday, orders cannot be split into separate orders to receive additional bottles.  BD 30 can be spent on any items, including promotional items.  Free bottle can not be returned or swapped for any other items. 

Description

Sake: HeavenSake Label Azure Junmai Ginjo

Country: Japan

Brewery: Hakushika

Brand/Producer: HeavenSake

Assemblage: Regis Camus

Category: Junmai Ginjo

Rice: Yamada Nishiki, Hyogoyumenshiki and Hitomebore

Taste Profile: Light & Dry

ABV: 16%

Code: 2713


Producer

HeavenSake – The First Franco-Japanese Sake Creation

A composition by acclaimed French champagne cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Admired for his virtuosity in blending, Regis Camus is an 8-time WINEMAKER OF THE YEAR title winner at the prestigious International Wine Challenge. Thus HeavenSake is the result of blending “a la Francaise” melding with the magnificent heritage of Japanese Sake making.

Regis Camus and the respective Tojis work in tandem to create the unique HeavenSake assemblage 

Their common dedication to excellence set the grounds for the creation of the first Franco-Japanese sake collaboration, meeting the highest standards of balance and purity


HeavenSake only produces junmai sakes made in Japan

Junmai sake are pure with no distilled alcohol

gluten free ● sulphites free ● no sugar added ● 3 times less acidic than wine


Tasting Notes

Nose – Lemon peel, floral, cocoa

Flavour – Light and floral, elegant & fruity. silky on the palate


Serving

Serve chilled in a wine glass

Stored in the fridge after opening, sake can last 4 weeks with no oxidation


Food Pairing 

Ceviche, raw oysters, tuna tartare, arctic char, sashimi, sushi, green salads, tempura vegetables, Lightly spicy food, chicken


Awards & Accolades

Gold Medal San Francisco International Wine Competition

Best Design San Francisco International Wine Competition

Beau Timken - True Sake 

“talk about an elegant and supremely balanced junmai ginjo”