This Williams Pear Liqueur is the result of Gabriel Boudier's experience both as distillers and liqueur makers which enables us to combine two different processes: maceration and distillation.

Some of the Williams Pears (known as Bartlett Pears in USA and Canada) are distilled in order to obtain the most volatile aromas, while the others are cut in half and, after removing the stalks and pips, are macerated for 5 months in fine spirit to obtain all the natural oils and pectin of the Williams Pears and the heavy aromas that do not transfer during distillation. We then combine the results of the distillation and maceration and add a little sugar to produce this fabulous liqueur.