Wine: Jaume Serra Cava Bouquet Roses Brut

Country: Spain

Region: Catalunya

Designation: Cava

Brand/Producer: Jaume Serra

Grape Varietal: Macabeo, Xarel-lo and Parellada

ABV: 11.5%

Type: Sparkling

Code: 2824

Tasting Note

It is a bright and pale straw-yellow colour, with greenish hints. Small persistent bubbles, with a nice and steady formation. A clean nose with intense aromas of white fruits, flowers and citrus over a background of nuts and bakery aromas.

Its fresh, toasty nose, beautiful citrus, green apple and mineral flavors, supple, lively mouth-feel, and clean, crisp finish make it the ultimate celebratory wine

Producer

Jaume Serra winery is situated at the top of a slope that gently descends towards the Mediterranean Sea in Vilanova La Geltru (Barcelona). Its origins went back to 1647, a year in which it was constructed a place called “El Padruell”, a walled farm that since XVII century it was used for protection to an old *masia-fortaleza that, as the legend says it use to have a passage that connected with the village.

The wine business dates back to 1943 when Don Jaume Serra Güel established his company in Alella and he put his name to it.. In 1984 for lack of enough vineyards in Alella, the winery was moved to the winery to Vilanova La Geltru and it began the construction of the new winery and the planting of the vineyards, which opened in 1986.

Winemaking

This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine’s bubbles occurs in the bottle. Spanish wine made this way is called Cava and uses the same method as Champagne in France. Jaume Serra Cava Bouquet Roses Brut is aged on its lees for 9 months in the bottle, adding a hint of toasty creaminess to the palate.

Food pairing

Enjoy it on its own and with caviar, sushi, seafood, fried foods and Asian dishes. Also try it with the famous Iberian charcuterie.

Awards & Accolades

Gold Medal Berliner Wine Trophy

Special Award Asia Wine Trophy