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Terms & Conditions:
Winesday is back! Spend BD 30 Net or more on GBI Express with your order delivered on a Wednesday* and you will receive a Free bottle of Jaume Serra Sparkling Wine. The following Wednesdays are applicable; 20th & 27th November. 4th & 11th December. One bottle per customer per Wednesday, orders cannot be split into separate orders to receive additional bottles. BD 30 can be spent on any items, including promotional items. Free bottle can not be returned or swapped for any other items.
Wine: Rozier Reef Rose
Country: South Africa
Region: Western Cape
Designation: Western Cape
Producer: Mount Rozier
Grape Varietal: Blend
ABV: 12.0%
Type: Rose
Code: 8513
Tasting Note
Pale salmon pink in colour. A lovely fresh and fruity style Rose with hints of raspberries, strawberries, from Grenache, some white peach and dried apple from Chardonnay and tantalizing sweet tangerine from Muscat.
Producer
Purchased by the Gabb family (owners of Journey’s End winery) in 2009, Mount Rozier was founded at the turn of the 19th century by Annie Rozier, a flower merchant. The Gabbs have nurtured the estate and encouraged the proliferation of many indigenous species of flora and fauna, which inspire the characteristics of Mount Rozier wines. Each wine brings a sense of the terroir and the winery continues to focus on minimal intervention, sustainable and ethical farming practices, and irreconcilable quality.
Winemaking
Grapes are hand-picked early in the mornings at low sugars and ripeness to make this delicate Rose. At the cellar, the grapes are de-stemmed and pressed with limited skin contact. The juice is cold fermented to lock in freshness and ensure an intense fruit bouquet. After fermentation, the wine is kept on the lees for 4 months. This practice adds weight and texture to the palate. Just before bottling 2% Merlot is added to the final blend to give this wine its beautiful light salmon pink colour.
Fun Fact
Mount Rozier was founded at the turn of the 19th century by Annie Rozier, a flower merchant. She picked wildflowers in the Schapenberg hills surrounding her family’s homestead and famously, she also produced natural remedies and medicines for the local community. In the 1920s, the Stellebosch-based estate formed part of Myrtle Grove, where the first ever commercial plantings of Pinotage were grown in 1941 by Professor Perold.
Food pairing
A delicious summer sipper, equally at home with light dishes or sundowner appetizers.