Scottish and Caribbean, traditional and unexpected, refined and rebellious.

All embodied in this whisky aged for 21 years in Speyside in meticulously selected American and European oak casks, for extraordinary depth of flavour, before a final flourish from rum-soaked bourbon casks.

Intensely sweet vanilla and floral banana float under the nose. Pepper moves briskly across the tongue before sharp ginger, sultry fig and uplifting lime dance together. All building to a crescendo of sweet toffee and spicy warmth in one deep and dark dram.

Tasting notes 

Colour

Dark golden

Nose

Intense and vanilla sweet, floral, hints of banana, figs, rich toffee, new leather and oak 

Taste

Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices

Finish

Very long, warming, dry and spicy