Wine: Albert Bichot Macon-Villages
Country: France
Region: Burgundy
Designation: AOC Macon-Villages
Brand/Producer: Albert Bichot
Grape Varietal: Chardonnay
ABV: 13.0%
Type: White
Code: 1769
 
Tasting Notes
The nose is fragrant with beautiful floral notes (acacia and honeysuckle) against a slightly mineral background. The palate is lively, fruity and floral with a refreshing finish.
 
Producer
Since 1350, the Bichot family has called Burgundy home. But, it was in 1831 that Bernard Bichot founded a merchant house bearing his name in Monthélie, in Beaune. At the end of the 19th century, his grandson Albert Bichot took the family business into a new direction and created the winery, Maison Albert Bichot as we know it. The family heritage has been perpetuated from father to son since then. The family crest, consisting of a deer and antlers, has been synonymous with the winery since its inception.

Since 1996, Albéric Bichot has represented the 6th generation managing the winery. The winery’s mission is to utilize the best fruit possible to create the best wine and best expression of terroir. In the constant pursuit of accomplishing this mission, Albert Bichot now owns 6 Domaines set at the heart of 5 great viticultural regions that make up Burgundy: Chablis, Cote de Nuits, Cote de Beaune, Cote Chalonnaise, and Beaujolais. Each estate consists of vineyards cultivated with sustainable practices, as well as facilities, cellars and dedicated winemaking teams devoted to wines of that Domaine and region.

Winemaking
The harvest is handpicked and extra care is taken to ensure the grapes are kept cool. 20% of the wine is fermented in oak barrels for up to 6 months. Ageing takes 8 months with 20% being in barrels

Fun Fact
This vineyard is located in the Mâconnais region, in southern Burgundy, which differs from northern Burgundy, particularly because of its less harsh climate, but also its vineyards, which cover the hills and valleys of more than 80 villages.

Food pairing
With a meal, this white Mâcon-Villages is the perfect match for shellfish, seafood and white meats in cream, or full-flavoured cheeses.