Terms & Conditions:
Winesday is back! Spend BD 30 Net or more on GBI Express with your order delivered on a Wednesday* and you will receive a Free bottle of Jaume Serra Sparkling Wine. The following Wednesdays are applicable; 20th & 27th November. 4th & 11th December. One bottle per customer per Wednesday, orders cannot be split into separate orders to receive additional bottles. BD 30 can be spent on any items, including promotional items. Free bottle can not be returned or swapped for any other items.
Sake: HeavenSake Label Noir Junmai Daiginjo
Country: Japan
Brewery: Dassai
Brand/Producer: HeavenSake
Assemblage: Regis Camus
Category: Junmai Daiginjo
Rice: Yamada Nishiki
Taste Profile: Light & Dry
ABV: 16%
Code: 2715
Producer
HeavenSake – The First Franco-Japanese Sake Creation
A composition by acclaimed French champagne cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Admired for his virtuosity in blending, Regis Camus is an 8-time WINEMAKER OF THE YEAR title winner at the prestigious International Wine Challenge. Thus HeavenSake is the result of blending “a la Francaise” melding with the magnificent heritage of Japanese Sake making.
Regis Camus and the respective Tojis work in tandem to create the unique HeavenSake assemblage
Their common dedication to excellence set the grounds for the creation of the first Franco-Japanese sake collaboration, meeting the highest standards of balance and purity
HeavenSake only produces junmai sakes made in Japan
Junmai sake are pure with no distilled alcohol
gluten free ● sulphites free ● no sugar added ● 3 times less acidic than wine
Tasting Notes
Nose – Delicately floral, grape, apple, lush tropical fruit
Flavour – Early summer pears, wild red berries, muscat grapes
Serving
Serve chilled in a wine glass
Stored in the fridge after opening, sake can last 4 weeks with no oxidation
Food Pairing
Uni (sea urchin), lobster, pata negra iberico ham, parmigiano reggiano, ingredients with strong umami.
Desserts: tiramisu, chocolate fondant, crème brûlée.
Awards & Accolades
Best Sake 96 points San Francisco International Wine Competition
Best Design San Francisco International Wine Competition
Massimo Bottura – 3 Michelin star chef
“this sake drives me crazy; its taste and complexity are fantastic!”
