HeavenSake Orange Junmai Daiginjo Urakusumi 72cl
HeavenSake Orange Junmai Daiginjo Urakusumi 72cl
Product Code :2714
BD 46.000
+
Wine Wednesday

Terms & Conditions:

Winesday is back! Spend BD 30 Net or more on GBI Express with your order delivered on a Wednesday* and you will receive a Free bottle of Jaume Serra Sparkling Wine.  The following Wednesdays are applicable; 20th & 27th November. 4th & 11th December. One bottle per customer per Wednesday, orders cannot be split into separate orders to receive additional bottles.  BD 30 can be spent on any items, including promotional items.  Free bottle can not be returned or swapped for any other items. 

Description

Sake: HeavenSake Label Orange Junmai Daiginjo

Country: Japan

Brewery: Urakasumi

Brand/Producer: HeavenSake

Assemblage: Regis Camus

Category: Junmai Daiginjo

Rice: Yamada Nishiki and Kura No Hanai

Taste Profile: Rich & Dry

ABV: 16.3%

Code: 2714


Producer

HeavenSake – The First Franco-Japanese Sake Creation

A composition by acclaimed French champagne cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Admired for his virtuosity in blending, Regis Camus is an 8-time WINEMAKER OF THE YEAR title winner at the prestigious International Wine Challenge. Thus HeavenSake is the result of blending “a la Francaise” melding with the magnificent heritage of Japanese Sake making.

Regis Camus and the respective Tojis work in tandem to create the unique HeavenSake assemblage 

Their common dedication to excellence set the grounds for the creation of the first Franco-Japanese sake collaboration, meeting the highest standards of balance and purity


HeavenSake only produces junmai sakes made in Japan

Junmai sake are pure with no distilled alcohol

gluten free ● sulphites free ● no sugar added ● 3 times less acidic than wine


Tasting Notes

Nose – Pineapple, lychee, melon, hints of dried fruits

Flavour – Silky texture, slightly rich and dry, complex umami


Serving

Serve chilled in a wine glass

Stored in the fridge after opening, sake can last 4 weeks with no oxidation


Food Pairing 

Ceviche, raw oysters, tuna tartare, arctic char, sashimi, sushi, green salads, tempura vegetables, Lightly spicy food, chicken


Awards & Accolades

Double Gold San Francisco International Wine Competition

Best Design San Francisco International Wine Competition

Regis Camus “the gentleman of sake”