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Winesday is back! Spend BD 30 Net or more on GBI Express with your order delivered on a Wednesday* and you will receive a Free bottle of Jaume Serra Sparkling Wine. The following Wednesdays are applicable; 20th & 27th November. 4th & 11th December. One bottle per customer per Wednesday, orders cannot be split into separate orders to receive additional bottles. BD 30 can be spent on any items, including promotional items. Free bottle can not be returned or swapped for any other items.
Wine: Kim Crawford Sauvignon Blanc
Country: New Zealand
Region: Marlborough
Designation: Marlborough
Brand/Producer: Kim Crawford
Grape Varietal: Sauvignon Blanc
ABV: 12%
Type: White
Code: 2087
Tasting Note
Bright, pale lemon-green. Citrus and tropical fruit aromas are backed by the characteristic herbaceous notes that Marlborough Sauvignon Blanc is renowned for. A lively wine on the palate brimming with flavours of pineapple, passionfruit, stonefruit and a hint of herbaceousness carries through to a fresh, zesty and lingering finish.
Producer
Kim Crawford was launched in 1996 in a small home in Auckland, New Zealand. With incredible speed, Kim Crawford’s powerful, aromatic wines began winning awards and gained a devoted, even fanatical, following.
Only two years after launch, Kim Crawford Wines began exporting to the United States. Within four years, the company moved into a state-of-the-art winery in Marlborough and began looking at vineyards to purchase and cultivate.
Just six years after these humble beginnings, Kim Crawford Marlborough Sauvignon Blanc made the 2003 Wine Spectator's Top 100 List to roaring acclaim
Winemaking
The vineyards of Kim Crawford are located in outstanding, predominantly coastal sites. The grapes benefit from long days, clean sea breezes and crisp nights. In combination with New Zealand’s long and dry autumn season, the grapes ripen slowly, which allows them to build flavour intensity as well as develop a sophisticated acidity. Sauvignon Blanc grapes from Wairau Valley provided classic passion fruit and grapefruit aromas, while grapes from the Awatere Valley and Southern Valley contributed lemon, lime, and fresh herbs.
Fun Fact
The Crawford couple founded their wine business in 1996 with a business model which was innovative at the time – virtual winemaking. They bought grapes from farmers (after assessing their viticulture techniques) and hired vinification space from wineries. They also spent a lot of time marketing their wines in North America. Over the years wineries have been built and vineyards purchased but they were considered ahead of their time in the winemaking world when they started out. And here’s another piece of trivia… customers often assume that Mrs Crawford is Kim, well she’s Erica and Mr Crawford is Kim.
Food pairing
Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Awards & Accolades
Vivino 4.0
One of the only Sauvignon Blancs to be included in “Wine Spectator Top 100” 4 times
2019 Wine & Spirits Restaurant Top 10 - Sauvignon Blanc category