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Winesday is back! Spend BD 30 Net or more on GBI Express with your order delivered on a Wednesday* and you will receive a Free bottle of Jaume Serra Sparkling Wine. The following Wednesdays are applicable; 20th & 27th November. 4th & 11th December. One bottle per customer per Wednesday, orders cannot be split into separate orders to receive additional bottles. BD 30 can be spent on any items, including promotional items. Free bottle can not be returned or swapped for any other items.
Wine: La Vieille Ferme Rose 75cl
Country: France
Region: Rhone Valley
Brand/Producer: La Vieille Ferme
Grape Varietal: Cinsault, Grenache & Syrah
ABV: 12.5%
Type: Rose
Code: 1665
Tasting Note
Crisp and lively, with a vibrant acidity and flavours of ripe strawberry, raspberry, watermelon, and a touch of grapefruit. The body is light-medium, and the finish is clean and lingering.
Winemaking
The harvest takes place between the last days of August and mid-September, when the grapes
have reached optimal maturity. This is defined by analysis and berry tastings. Each grape variety is harvested and vinified separately in order to respect the maturity of each varietal. The harvest date is determined by analysis and tasting the berries. Harvest takes place early in the morning to preserve the freshness of the fruit and avoid oxidisation of the aromas. As soon as the grapes arrive at the winery, they are pneumatically pressed which allows to extract the musts. Fermentation starts after settling and lasts about 15 days in temperature-controlled stainless steel tanks. After fermentation, the wines are kept in stainless steel vats and slightly fined before bottling.
Fun Fact
Since 1970, La Vieille Ferme has been producing authentic, honest and tasty wines vintage after vintage. In some of the world’s best restaurants and bars, La Vieille Ferme has been acknowledged as one of the best value for money wines in the world.
Food pairing
A delightful and refreshing rosé wine that captures the essence of Provençal rosé. It's an excellent choice for an aperitif, pairing with light seafood dishes, salads, or grilled vegetables.
