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The Villa Girardi family estate lies in the heart of the historical Valpolicella wine region. The Bure Alto is know as the baby Amarone and is matured for 18 months in Slovenian oak barrels and then a further 6 months in bottle.
Rich spicy with a hint of black pepper, wonderful ripe cherry fruit flavors with a ripe raisin and plum aroma. Full bodied and warming, great length.
