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Terms & Conditions:
Winesday is back! Spend BD 30 Net or more on GBI Express with your order delivered on a Wednesday* and you will receive a Free bottle of Jaume Serra Sparkling Wine. The following Wednesdays are applicable; 20th & 27th November. 4th & 11th December. One bottle per customer per Wednesday, orders cannot be split into separate orders to receive additional bottles. BD 30 can be spent on any items, including promotional items. Free bottle can not be returned or swapped for any other items.
Wine: Rib Tickler Cabernet Sauvignon
Country: USA
Region: California
Designation: California
Brand/Producer: Rib Tickler
Grape Varietal: 100% Cabernet Sauvignon
ABV: 13.5%
Type: Red
Code: 2347
Tasting Note
Wild blackcurrant and dark fruit on the nose is complimented by sweet spice, while the palate brings kirsch notes with a long finish, enhanced by gentle American oak influences.
Winemaking
The fruit is sourced from vineyards in the northern part of California’s Central Valley. The region around Lodi and Manteca enjoys considerable influence from the San Joaquin and Sacramento River deltas, which act as a natural cooling system to the often-searing heat, providing freshness to the ripe, fruit charged Cabernet grapes. The autumn harvest takes place just as the temperatures start to drop and before inclement weather damages the grapes. At the winery, the grapes are destemmed and pressed. Fermentation takes place in stainless steel vats followed by ageing for 6 months in oak barrels to add richness and character.
Fun Fact
“Big Bold & Juicy” appears on the labels of Rib Tickler wines. Crafted with top quality fruit the wines are intended to be fruit forward and deliver the perfect balanced palate to accompany rib eye steaks and American ribs.
Food pairing
Built for beef, this wine is ideally partnered with juicy rib eye steaks and succulent ribs.
