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Terms & Conditions:
Winesday is back! Spend BD 30 Net or more on GBI Express with your order delivered on a Wednesday* and you will receive a Free bottle of Jaume Serra Sparkling Wine. The following Wednesdays are applicable; 20th & 27th November. 4th & 11th December. One bottle per customer per Wednesday, orders cannot be split into separate orders to receive additional bottles. BD 30 can be spent on any items, including promotional items. Free bottle can not be returned or swapped for any other items.
Wine: Rozier Reef Chardonnay
Country: South Africa
Region: Western Cape
Designation: Western Cape
Producer: Mount Rozier
Grape Varietal: Chardonnay
ABV: 12.5%
Type: White
Code: 8512
Tasting Note
Notes of white peach, yellow apple, and hints of orange blossom lead on to a full textured and creamy palate with yellow apple and pear with crisp acidity in the refreshing finish.
Producer
Purchased by the Gabb family (owners of Journey’s End winery) in 2009, Mount Rozier was founded at the turn of the 19th century by Annie Rozier, a flower merchant. The Gabbs have nurtured the estate and encouraged the proliferation of many indigenous species of flora and fauna, which inspire the characteristics of Mount Rozier wines. Each wine brings a sense of the terroir and the winery continues to focus on minimal intervention, sustainable and ethical farming practices, and irreconcilable quality.
Winemaking
The Chardonnay vineyard is tucked away in the upper valley of our farm, protected from harsh sunlight and extreme temperatures, allowing the grapes to ripen slowly. These moderate temperatures help preserve the grape’s natural acidity and fresh citrus aromas. All grapes are handpicked at optimum ripeness in the early hours of the morning. The grapes are whole bunch pressed with fermentation in stainless steel tanks. The wine then rests on the fine lease for 4 months before being blended, fined, and bottled.
Fun Fact
Mount Rozier was founded at the turn of the 19th century by Annie Rozier, a flower merchant. She picked wildflowers in the Schapenberg hills surrounding her family’s homestead and famously, she also produced natural remedies and medicines for the local community. In the 1920s, the Stellebosch-based estate formed part of Myrtle Grove, where the first ever commercial plantings of Pinotage were grown in 1941 by Professor Perold.
Food pairing
A fresh tropical Chardonnay ideal for light fish dishes, vegetable dishes, and summer salads.