6 people are looking this product
Terms & Conditions:
Winesday is back! Spend BD 30 Net or more on GBI Express with your order delivered on a Wednesday* and you will receive a Free bottle of Jaume Serra Sparkling Wine. The following Wednesdays are applicable; 20th & 27th November. 4th & 11th December. One bottle per customer per Wednesday, orders cannot be split into separate orders to receive additional bottles. BD 30 can be spent on any items, including promotional items. Free bottle can not be returned or swapped for any other items.
Wine: Rozier Reef Sauvignon Blanc
Country: South Africa
Region: Western Cape
Designation: Western Cape
Producer: Mount Rozier
Grape Varietal: Sauvignon Blanc
ABV: 12.5%
Type: White
Code: 8511
Tasting Note
Wine has a pale straw yellow colour, with a tinge of green. A complex fresh wine with passion fruit, yellow apple and pear notes. This wine has a well-rounded mouth feel with a crisp lingering after taste.
Producer
Purchased by the Gabb family (owners of Journey’s End winery) in 2009, Mount Rozier was founded at the turn of the 19th century by Annie Rozier, a flower merchant. The Gabbs have nurtured the estate and encouraged the proliferation of many indigenous species of flora and fauna, which inspire the characteristics of Mount Rozier wines. Each wine brings a sense of the terroir and the winery continues to focus on minimal intervention, sustainable and ethical farming practices, and irreconcilable quality.
Winemaking
Sauvignon Blanc is sourced from mature 9-10 year old vines. After handpicking early in the morning to retain the delicate fruit flavours, bunches are hand sorted, destemmed, and crushed as gently as possible. Some skin contact inside the press enhances flavour extraction. After fermentation in steel, the wine is left on the lees for 5 months before bottling.
Fun Fact
Mount Rozier was founded at the turn of the 19th century by Annie Rozier, a flower merchant. She picked wildflowers in the Schapenberg hills surrounding her family’s homestead and famously, she also produced natural remedies and medicines for the local community. In the 1920s, the Stellebosch-based estate formed part of Myrtle Grove, where the first-ever commercial plantings of Pinotage were grown in 1941 by Professor Perold.
Food pairing
Fresh and zesty, this is a perfect partner for light white fish dishes as well as seafood, au naturel, and sushi.