Some of the inot Noir grapes used in this wine, originates from the Lodi American Viticultural Area (AVA), one of the first recognized wine growing appellations in California. These grapes give the wine its rich, round, spicy personality. Breezes from the San Joaquin Delta temper the sunny days and develop abundant fruitiness in the grapes. The region’s unique sandy clay loam soils, some up to 40 feet deep, are very light and highly organic

This Pinot Noir has strawberry and cherry notes accented by hints of spice and toast. Round on the palate with a full finish, this wine displays rich, fruit-forward flavors, and a touch of toasty oak.